Must have satisfactory outcome of fingerprinting background check.
Must obtain Food Handlers Certification from an (ANSI) American National Institute Standards accredited program.
Ability to follow instructions.
Knowledge of basic measurements for dry and liquid ingredients.
Prepare breakfast and lunch food items as assigned per manager's staff rotation schedule.
Demonstrate good customer service towards students,parents and school staff.
Frequent standing,walking,stooping,kneeling,crouching,reaching,pulling and pushing.
Lifting up to 50 pounds.
Exposure to cold and hot temperatures.